Step 3: Mix then Bake
Pour the mixture into a round 24 cm baking ring. Bake at 200 °C for 12 to 15 min until the cake is well baked. In the meantime you prepare the chocolate cream. Heat the whipping cream in a small sauce pan (don't boil). Take off the heat and break the baking chocolate in small pieces. Mix them in the cream until they melted. After cooling down, let chill in fridge for minimum 3 hours.